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Creamy ice cream with crunchy chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
31.5g
· 38%
Protein
4.2g
· 5%
Fat
21g
· 57%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Vitamin A
100µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.5g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
It contains 330 calories per 100 g. Calories per bar depend on the amount consumed.
It provides 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 31.5 g of carbohydrates per 100 g. Total carbohydrate intake increases with the portion size.
There are 21 g of fat per 100 g. Fat makes a substantial contribution to its 330 calories per 100 g.
Yes, it contains 1.2 g of fiber per 100 g. This is not considered a high-fiber option.
Its glycemic index is 55. This is a moderate glycemic index value.
It has 330 calories, 31.5 g of carbohydrates, and 21 g of fat per 100 g, so portion size matters. Whether it fits depends on your overall dietary goals and the amount eaten.
Yes, it is listed as suitable for vegetarian and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
It contains gluten, dairy, and soy. People with allergies or intolerances to these ingredients should take care.
Yes, it is classified as ultra-processed. Its serving size and frequency of consumption can be considered within the overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.