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A creamy dessert with calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
28.2g
· 50%
Protein
3.8g
· 7%
Fat
10.9g
· 43%
Fiber
1.2g
Vitamins
B2
0.2mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
94µg · 10% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
132mg · 13% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Chocolate cream ice cream provides 216 calories per 100 g.
There are 3.8 g of protein in 100 g of chocolate cream ice cream.
It contains 28.2 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
A 100 g serving contains 10.9 g of fat.
Yes, it provides 1.2 g of fiber per 100 g. This means it is not a high-fiber food.
Chocolate cream ice cream has a glycemic index of 57. This can be relevant for people monitoring glycemic impact.
It contains 216 calories, 28.2 g of carbohydrates, and 10.9 g of fat per 100 g. Whether it fits depends on your portion and overall daily nutrition targets.
Yes, chocolate cream ice cream is compatible with vegetarian and flexitarian diets.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy.
Yes, chocolate cream ice cream is classified as a processed food. This may be relevant if you are limiting processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.