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Chocolate-covered cocoa cake Calories

Chocolate-coated, energy-dense sweet cake

CALORIES

438kcal

GI

58medium

POTASSIUM

248mg

FIBER

3.2g

Chocolate-covered cocoa cake Nutrition Facts

Selected: 100 g

438

KCAL / 100G

Carbs

55g

· 50%

Protein

5.4g

· 5%

Fat

22g

· 45%

Fiber

3.2g

Chocolate-covered cocoa cake Vitamins & Minerals

Vitamins

B1

0.24mg · 20% DV

B2

0.21mg · 16% DV

Biotin

4.1µg · 14% DV

B12

0.32µg · 13% DV

Minerals

Phosphorus

156mg · 22% DV

Selenium

11µg · 20% DV

Iron

3mg · 17% DV

Magnesium

54mg · 13% DV

Chocolate-covered cocoa cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate-covered cocoa cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate-covered cocoa cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Chocolate-covered cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate-covered cocoa cake Fat Profile

SATURATED

10.8g

MONOUNSATURATED

6.1g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 48.8:1

Above the ideal 4:1 (48.8:1).

Foods Similar to Chocolate-covered cocoa cake

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Cake with cream

350 kcal

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Magnum almond ice cream

320 kcal

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Magnum almond ice cream sandwich

356 kcal

Chocolate-covered cocoa cake — Frequently Asked Questions

How many calories are in chocolate-covered cocoa cake?

Chocolate-covered cocoa cake provides 438 calories per 100 g. It contains 22 g of fat and 55 g of carbohydrates per 100 g.

Is chocolate-covered cocoa cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.