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🍫

●Low GI

🌿High Fiber

Chocolate-coated oat carrot ball Calories

Fiber-containing sweet snack

CALORIES

392kcal

49low

POTASSIUM

286mg

FIBER

6.9g

Chocolate-coated oat carrot ball Nutrition Facts

Selected: 100 g

392

KCAL / 100G

Carbs

49.8g

· 50%

Protein

7.1g

· 7%

Fat

18.6g

· 43%

Fiber

6.9g

Chocolate-coated oat carrot ball Vitamins & Minerals

Vitamins

Vitamin A

410µg · 46% DV

0.18mg · 15% DV

Biotin

4.2µg · 14% DV

0.19mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

182mg · 26% DV

Magnesium

78mg · 19% DV

Zinc

2mg · 18% DV

Chocolate-coated oat carrot ball Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate-coated oat carrot ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate-coated oat carrot ball Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate-coated oat carrot ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate-coated oat carrot ball Fat Profile

SATURATED

8.1g

MONOUNSATURATED

5.4g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 58:1

Above the ideal 4:1 (58:1).

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Chocolate-coated oat carrot ball — Frequently Asked Questions

How many calories are in chocolate-coated oat carrot balls?

Chocolate-coated oat carrot balls provide 392 calories per 100 g. The same serving contains 7.1 g of protein, 49.8 g of carbohydrates, and 18.6 g of fat.

What is the glycemic index of chocolate-coated oat carrot balls?

Chocolate-coated oat carrot balls have a glycemic index of 49. They also provide 6.9 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.