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Chocolate-coated double cocoa cake Calories

Sweet chocolate-coated cocoa cake

CALORIES

445kcal

58medium

POTASSIUM

240mg

FIBER

3.2g

Chocolate-coated double cocoa cake Nutrition Facts

Selected: 100 g

445

KCAL / 100G

Carbs

58.4g

· 52%

Protein

5.8g

· 5%

Fat

21.7g

· 43%

Fiber

3.2g

Chocolate-coated double cocoa cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Biotin

4µg · 13% DV

0.12mg · 10% DV

1.4mg · 9% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

8µg · 15% DV

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

Chocolate-coated double cocoa cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate-coated double cocoa cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate-coated double cocoa cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate-coated double cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate-coated double cocoa cake Fat Profile

SATURATED

9.4g

MONOUNSATURATED

7.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

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Chocolate-coated double cocoa cake — Frequently Asked Questions

How many calories are in chocolate-coated double cocoa cake?

Chocolate-coated double cocoa cake provides 445 calories per 100 g. A 100 g serving also contains 58.4 g of carbohydrates and 21.7 g of fat.

Is chocolate-coated double cocoa cake suitable for vegetarians?

Yes, it is listed as suitable for vegetarian and omnivore diets. However, it contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.