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Chocolate cake with candied chestnut Calories

Rich chocolate cake with candied chestnut, high in sugar and fat

CALORIES

395kcal

58medium

POTASSIUM

255mg

FIBER

3.4g

Chocolate cake with candied chestnut Nutrition Facts

Selected: 100 g

395

KCAL / 100G

Carbs

52.8g

· 52%

Protein

5.2g

· 5%

Fat

19.1g

· 43%

Fiber

3.4g

Chocolate cake with candied chestnut Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

0.16mg · 12% DV

Vitamin A

98µg · 11% DV

B12

0.22µg · 9% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

7.8µg · 14% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Chocolate cake with candied chestnut Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cake with candied chestnut Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cake with candied chestnut Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Chocolate cake with candied chestnut Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cake with candied chestnut Fat Profile

SATURATED

8.1g

MONOUNSATURATED

6.2g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

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Chocolate cake with candied chestnut — Frequently Asked Questions

How many calories are in chocolate cake with candied chestnut?

Chocolate cake with candied chestnut contains 395 calories per 100 g. The same amount provides 52.8 g of carbohydrates and 19.1 g of fat.

Does chocolate cake with candied chestnut contain common allergens?

Yes. It contains gluten, eggs, dairy, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.