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Rich sweet cake made with butter and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
53.1g
· 49%
Protein
5.2g
· 5%
Fat
22.4g
· 46%
Fiber
2.5g
Vitamins
Vitamin A
155µg · 17% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
116mg · 17% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Chocolate butter cake contains 425 calories per 100 g. A 100 g serving also provides 22.4 g of fat and 53.1 g of carbohydrates.
Chocolate butter cake is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.