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Chocolate biscuit cheesecake Calories

Energy-dense sweet dessert with chocolate and biscuit base

CALORIES

350kcal

48medium

POTASSIUM

180mg

FIBER

1.6g

Chocolate biscuit cheesecake Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

31.5g

· 36%

Protein

5.8g

· 7%

Fat

22.8g

· 57%

Fiber

1.6g

Chocolate biscuit cheesecake Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B12

0.35µg · 15% DV

0.18mg · 14% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

120mg · 17% DV

Sodium

260mg · 11% DV

Selenium

6µg · 11% DV

Calcium

85mg · 9% DV

Chocolate biscuit cheesecake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate biscuit cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate biscuit cheesecake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate biscuit cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate biscuit cheesecake Fat Profile

SATURATED

13.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Chocolate biscuit cheesecake — Frequently Asked Questions

How many calories are in chocolate biscuit cheesecake?

Chocolate biscuit cheesecake contains 350 calories per 100 g. The same amount provides 22.8 g of fat, 31.5 g of carbohydrates, and 5.8 g of protein.

Is chocolate biscuit cheesecake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian and omnivore diets. It contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.