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Sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
65g
· 52%
Protein
6.2g
· 5%
Fat
24g
· 43%
Fiber
3.2g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
1.8mg · 12% DV
B3
1.6mg · 10% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
145mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Chocolate biscuits provide 500 calories per 100 g. They are a calorie-dense sweet snack.
Chocolate biscuits contain 65 g of carbohydrates per 100 g. This carbohydrate level can be relevant for people monitoring blood sugar intake.
Chocolate biscuits provide 6.2 g of protein per 100 g. They contain some protein, but are primarily higher in carbohydrates and fat.
There are 24 g of fat per 100 g of chocolate biscuits. This contributes substantially to their high calorie content.
Yes, chocolate biscuits contain 3.2 g of fiber per 100 g. Their fiber content should be considered alongside their high calorie and carbohydrate content.
Chocolate biscuits have a glycemic index of 65. This indicates that their carbohydrates may have a relatively quick effect on blood glucose.
At 500 calories per 100 g, chocolate biscuits require portion awareness in a calorie-controlled diet. They should be accounted for within total daily energy intake.
No, chocolate biscuits contain gluten. They are not suitable for people with coeliac disease or gluten sensitivity.
Yes, chocolate biscuits contain dairy and soy allergens. People with milk or soy allergies should avoid them.
Yes, chocolate biscuits are compatible with vegetarian, omnivore, and flexitarian diets. They are ultra-processed, so frequency of consumption may be worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.