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Creamy fruit-and-chocolate dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
27.8g
· 64%
Protein
3.4g
· 8%
Fat
5.4g
· 28%
Fiber
1.5g
Vitamins
B12
0.34µg · 14% DV
B2
0.16mg · 12% DV
Vitamin C
9.2mg · 10% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
91mg · 13% DV
Calcium
104mg · 10% DV
Iodine
14µg · 9% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Chocolate banana strawberry ladyfinger pudding contains 170 calories per 100 g. A 100 g serving also provides 27.8 g of carbohydrates, 5.4 g of fat, and 3.4 g of protein.
This pudding has a glycemic index of 58, which is in the medium range. It contains 27.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.