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Banana and chocolate dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
183
KCAL / 100G
Carbs
30.2g
· 65%
Protein
2.4g
· 5%
Fat
6.2g
· 30%
Fiber
3g
Vitamins
B6
0.19mg · 11% DV
B2
0.08mg · 6% DV
B12
0.12µg · 5% DV
Vitamin C
4.2mg · 5% DV
Minerals
Phosphorus
78mg · 11% DV
Potassium ⭐
305mg · 9% DV
Magnesium
35mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Chocolate banana dessert has 183 calories per 100g. Total calories will depend on the portion size you eat.
It contains 30.2g of carbohydrates per 100g. If you track carbs, portion size matters.
It provides 2.4g of protein per 100g. That makes it relatively low in protein.
There are 6.2g of fat per 100g. The fat intake increases as the serving size gets larger.
Yes, it has 3g of fiber per 100g. Fiber may help with fullness depending on the amount eaten.
Its glycemic index is 52. This can be useful for people monitoring glycemic impact.
It is compatible with vegetarian and flexitarian diets. Since it is a processed sweet, portion awareness is still important.
Whether it fits a healthy diet depends on your goals and portion size. Per 100g, it has 183 calories and it is classified as processed.
Yes, it contains dairy. People with dairy allergies should avoid it or check carefully before eating.
It is suitable for vegetarian and flexitarian eating patterns. Based on the provided facts, it also contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.