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High-fat butter flavored with chili spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
718
KCAL / 100G
Carbs
1.1g
· 1%
Protein
0.8g
· 0%
Fat
81.1g
· 99%
Fiber
0.2g
Vitamins
Vitamin A
684µg · 76% DV
Vitamin E
2.4mg · 16% DV
Vitamin D
1.5µg · 8% DV
B12
0.17µg · 7% DV
Minerals
Sodium
640mg · 28% DV
Iodine
6µg · 4% DV
Phosphorus
24mg · 3% DV
Calcium
24mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
51.4g
MONOUNSATURATED
21g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Chili spiced butter contains 718 calories per 100 g.
Chili spiced butter provides 81.1 g of fat per 100 g.
It contains 0.8 g of protein per 100 g, so it is low in protein.
Yes. It contains 1.1 g of carbohydrates per 100 g.
Chili spiced butter has a glycemic index of 0.
Yes. It is listed as compatible with keto and ketovore diets, and it has 1.1 g of carbohydrates per 100 g.
Yes. It is listed as compatible with a vegetarian diet, but it contains dairy.
It is listed as compatible with a gluten-free diet.
No. Dairy is listed as an allergen for chili spiced butter.
Yes. Chili spiced butter is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.