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Low GI

Chickpea, egg, cocoa cake sweetened with stevia Calories

High in protein and fiber, low sugar, gluten-free

CALORIES

180kcal

GI

40low

POTASSIUM

220mg

FIBER

4.2g

Chickpea, egg, cocoa cake sweetened with stevia Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

22g

· 50%

Protein

7.5g

· 17%

Fat

6.5g

· 33%

Fiber

4.2g

Chickpea, egg, cocoa cake sweetened with stevia Vitamins & Minerals

Vitamins

Biotin

4.5µg · 15% DV

B12

0.25µg · 10% DV

Folate

35µg · 9% DV

B1

0.09mg · 8% DV

Minerals

Phosphorus

95mg · 14% DV

Selenium

6.5µg · 12% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Chickpea, egg, cocoa cake sweetened with stevia Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chickpea, egg, cocoa cake sweetened with stevia Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chickpea, egg, cocoa cake sweetened with stevia Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chickpea, egg, cocoa cake sweetened with stevia Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chickpea, egg, cocoa cake sweetened with stevia Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 7.9:1

Above the ideal 4:1 (7.9:1).

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Chickpea, egg, cocoa cake sweetened with stevia — Frequently Asked Questions

How many calories are in chickpea, egg and cocoa cake sweetened with stevia?

This cake contains 180 calories per 100 g. A 100 g serving also provides 7.5 g of protein, 22 g of carbohydrates, 6.5 g of fat, and 4.2 g of fiber.

Is stevia-sweetened chickpea cocoa cake suitable for a low-glycemic diet?

Its glycemic index is 40. It is compatible with gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but it contains eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.