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Chicken Zurna Döner Calories

Large wrap with chicken döner, vegetables, and sauces

CALORIES

185kcal

GI

65medium

POTASSIUM

210mg

FIBER

2.1g

Chicken Zurna Döner Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

18.2g

· 40%

Protein

13.5g

· 30%

Fat

6.2g

· 30%

Fiber

2.1g

Chicken Zurna Döner Vitamins & Minerals

Vitamins

B3

3.2mg · 20% DV

B5

0.7mg · 14% DV

B6

0.22mg · 13% DV

Biotin

3.5µg · 12% DV

Minerals

Sodium

420mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Chicken Zurna Döner Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Zurna Döner Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Zurna Döner Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Zurna Döner Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Zurna Döner Fat Profile

SATURATED

1.5g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 5.8:1

Above the ideal 4:1 (5.8:1).

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McDonald's medium French fries

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Chicken Zurna Döner — Frequently Asked Questions

How many calories are in chicken zurna döner?

Chicken zurna döner contains 185 calories per 100 g. A 100 g serving provides 13.5 g of protein, 18.2 g of carbohydrates, and 6.2 g of fat.

Is chicken zurna döner suitable for a Mediterranean diet?

Chicken zurna döner is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.