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No-mayo chicken tikka wrap with protein-rich grilled chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
181
KCAL / 100G
Carbs
20.1g
· 45%
Protein
12.2g
· 27%
Fat
5.5g
· 28%
Fiber
2.1g
Vitamins
B3
5.8mg · 36% DV
B6
0.37mg · 22% DV
B1
0.18mg · 15% DV
B5
0.68mg · 14% DV
Minerals
Selenium
18.6µg · 34% DV
Phosphorus
156mg · 22% DV
Sodium
392mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.82g
POLYUNSATURATED
1.29g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Chicken Tikka Wrap, No Mayo has 181 calories per 100g. To estimate a serving, adjust based on the weight you eat.
It provides 12.2g of protein per 100g. That makes protein one of the notable macronutrients in this wrap.
It contains 20.1g of carbohydrates per 100g. If you track carbs, it helps to calculate them from your actual portion size.
There are 5.5g of fat per 100g. The total fat you consume will depend on the portion size.
Yes, it has 2.1g of fiber per 100g. The fiber content is present but not especially high on its own.
Its glycemic index is 48. This may be useful for people who monitor glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet also depends on your portion and daily targets.
Per 100g, it contains 181 calories, 12.2g protein, 20.1g carbs, 5.5g fat, and 2.1g fiber. It is also classified as a processed food, which is an important factor to consider directly.
Yes, it contains gluten and dairy. It may not be suitable for people with those allergies or intolerances.
Yes, it is classified as processed. The processing level is one of the most important details to consider when choosing this food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.