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Chicken doner with fries Calories

High in protein, higher in calories due to fries

CALORIES

215kcal

GI

62medium

POTASSIUM

255mg

FIBER

1.8g

Chicken doner with fries Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

18.8g

· 35%

Protein

11.5g

· 22%

Fat

10.2g

· 43%

Fiber

1.8g

Chicken doner with fries Vitamins & Minerals

Vitamins

B3

4.2mg · 26% DV

B6

0.24mg · 14% DV

B12

0.28µg · 12% DV

B5

0.55mg · 11% DV

Minerals

Selenium

12µg · 22% DV

Sodium

430mg · 19% DV

Phosphorus

128mg · 18% DV

Zinc

1mg · 9% DV

Chicken doner with fries Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken doner with fries Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken doner with fries Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Chicken doner with fries Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken doner with fries Fat Profile

SATURATED

2.4g

MONOUNSATURATED

3.6g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 46.3:1

Above the ideal 4:1 (46.3:1).

Foods Similar to Chicken doner with fries

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McDonald's medium French fries

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High protein chocolate pudding

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Chicken doner with fries — Frequently Asked Questions

How many calories and how much protein are in chicken doner with fries?

Per 100 g, chicken doner with fries contains 215 calories and 11.5 g of protein. It also provides 18.8 g carbs and 10.2 g fat.

Is chicken doner with fries high glycemic, and what allergens does it contain?

Its glycemic index is 62, which indicates a moderate glycemic impact. The listed allergens are gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.