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Protein-rich street-food sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
24.6g
· 44%
Protein
12.3g
· 22%
Fat
8.4g
· 34%
Fiber
2.1g
Vitamins
B3
4.8mg · 30% DV
B6
0.31mg · 18% DV
B1
0.16mg · 13% DV
B12
0.32µg · 13% DV
Minerals
Selenium
17.2µg · 31% DV
Phosphorus
158mg · 23% DV
Sodium
470mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.38g
POLYUNSATURATED
1.86g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
A chicken doner sandwich with vegetables contains 220 calories per 100 g. Total calories depend on the weight of the portion you eat.
This sandwich provides 12.3 g of protein per 100 g. It can contribute protein to a meal.
It contains 24.6 g of carbohydrates per 100 g. Because it is served in bread, carbohydrate intake increases with portion size.
Per 100 g, it provides 220 calories, 12.3 g of protein, and 2.1 g of fiber. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns, while portion size remains important.
Its glycemic index is 61. People monitoring glycemic impact may want to take this value into account.
It contains 12.3 g of protein, 8.4 g of fat, and 2.1 g of fiber per 100 g. These nutrients may support feelings of fullness.
It has 8.4 g of fat per 100 g. This amount should be included when calculating total calorie intake.
Yes. It provides 2.1 g of fiber per 100 g, contributing to overall daily fiber intake.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. This may matter for people who are limiting processed foods in their eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.