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High-protein chicken burger with an extra patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
241
KCAL / 100G
Carbs
20.3g
· 34%
Protein
16.8g
· 28%
Fat
10.1g
· 38%
Fiber
1.2g
Vitamins
B3
6.2mg · 39% DV
B6
0.42mg · 25% DV
Biotin
5.1µg · 17% DV
B12
0.38µg · 16% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
180mg · 26% DV
Sodium
520mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
4.15g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
It contains 241 calories per 100g. Total calories depend on the portion size you eat.
It provides 16.8g of protein per 100g. That makes it a notable protein-containing processed burger option.
There are 20.3g of carbohydrates per 100g. Carb intake will increase with larger serving sizes.
It has 10.1g of fat per 100g. The total fat you consume depends on the weight of the portion.
Yes, it contains 1.2g of fiber per 100g. This is a relatively modest fiber amount.
Its glycemic index is 58. This can be useful for people monitoring glycemic impact.
It is compatible with omnivore and flexitarian diets. It is also classified as a processed food, which is important to consider.
Per 100g, it offers 16.8g protein, 20.3g carbs, and 10.1g fat. It is a processed food, so that should be part of the overall assessment.
It contains gluten, eggs, soy, and sesame. Anyone with related allergies or sensitivities should avoid it.
Its 16.8g of protein per 100g may help with satiety. However, it contains only 1.2g of fiber per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.