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Chia-based salad topping rich in fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
394
KCAL / 100G
Carbs
32g
· 33%
Protein
22g
· 23%
Fat
19.2g
· 44%
Fiber
16g
Vitamins
B3
8.83mg · 55% DV
B1
0.62mg · 52% DV
B6
0.47mg · 28% DV
Biotin
8µg · 27% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
860mg · 123% DV
Copper
1mg · 111% DV
Selenium
55.2µg · 100% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
2.3g
POLYUNSATURATED
23.7g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Chia seed salad topping contains 394 calories per 100 g. A 100 g serving also provides 22 g of protein, 19.2 g of fat, and 16 g of fiber.
Yes, chia seed salad topping is compatible with a keto diet. It has a glycemic index of 1 and provides 32 g of carbohydrates and 16 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.