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Refreshing yogurt soup with protein, fiber, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
6g
· 49%
Protein
2.3g
· 19%
Fat
1.7g
· 32%
Fiber
1.4g
Vitamins
B2
0.1mg · 8% DV
B12
0.16µg · 7% DV
Biotin
1.5µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
81mg · 8% DV
Iodine
12µg · 8% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Chia seed and wheat ayran soup contains 49 calories per 100 g. It provides 2.3 g of protein, 6 g of carbohydrates, and 1.7 g of fat per 100 g.
This soup has a glycemic index of 35, which is considered low. It also provides 1.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.