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Nutritious dessert made with chia, milk, tahini, honey, and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
17g
· 39%
Protein
5.2g
· 12%
Fat
9.5g
· 49%
Fiber
4.8g
Vitamins
B2
0.19mg · 15% DV
Vitamin K
18µg · 15% DV
B1
0.12mg · 10% DV
B12
0.25µg · 10% DV
Minerals
Phosphorus
140mg · 20% DV
Magnesium
65mg · 15% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Chia milk tahini honey cocoa dessert contains 180 calories per 100 g. It provides 5.2 g of protein, 17 g of carbohydrates, and 9.5 g of fat per 100 g.
Its glycemic index is 45, which falls within the low glycemic index range. It also provides 4.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.