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Source of probiotics and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
5.1g
· 32%
Protein
3.4g
· 21%
Fat
3.3g
· 47%
Fiber
1.5g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
B5
0.36mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
122mg · 12% DV
Iodine
15µg · 10% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Chia lactose-free kefir provides 73 calories per 100 g.
There are 3.4 g of protein in 100 g of chia lactose-free kefir.
Chia lactose-free kefir contains 5.1 g of carbohydrates per 100 g.
A 100 g portion contains 3.3 g of fat.
Yes. It contains 1.5 g of fiber per 100 g.
Its glycemic index is 25, which is in the low-GI range.
It has 73 calories, 3.4 g of protein, and 5.1 g of carbohydrates per 100 g. Whether it fits a diet depends on the portion and the overall eating plan.
No. It is a dairy product and lists dairy as an allergen, so it is not suitable for a vegan diet.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.