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Chia cake Calories

Cake with chia seeds, fiber, healthy fats

CALORIES

320kcal

GI

55medium

POTASSIUM

110mg

FIBER

5.5g

Chia cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

38g

· 49%

Protein

6.2g

· 8%

Fat

15g

· 43%

Fiber

5.5g

Chia cake Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B2

0.09mg · 7% DV

B3

1.1mg · 7% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Selenium

7µg · 13% DV

Calcium

110mg · 11% DV

Iron

2mg · 11% DV

Chia cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chia cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chia cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chia cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chia cake Fat Profile

SATURATED

2.9g

MONOUNSATURATED

4.2g

POLYUNSATURATED

6.1g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Chia cake

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Chia cake — Frequently Asked Questions

How many calories are in chia cake?

Chia cake provides 320 calories per 100 g. The same amount contains 6.2 g of protein, 38 g of carbohydrates, and 15 g of fat.

Is chia cake suitable for a vegetarian diet and does it contain allergens?

Chia cake is compatible with vegetarian, flexitarian, Mediterranean, and omnivore diets. It contains gluten and eggs, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.