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Low GI
High Potassium

Chestnut mushroom with mozzarella Calories

Protein and calcium source, low carb, rich in B vitamins

CALORIES

90kcal

GI

20low

POTASSIUM

340mg

FIBER

1.7g

Chestnut mushroom with mozzarella Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

4.6g

· 20%

Protein

7.2g

· 31%

Fat

5.2g

· 49%

Fiber

1.7g

Chestnut mushroom with mozzarella Vitamins & Minerals

Vitamins

B2

0.32mg · 25% DV

Biotin

7µg · 23% DV

B3

2.9mg · 18% DV

B5

0.8mg · 16% DV

Minerals

Phosphorus

160mg · 23% DV

Calcium

220mg · 22% DV

Selenium

7µg · 13% DV

Sodium

260mg · 11% DV

Chestnut mushroom with mozzarella Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chestnut mushroom with mozzarella Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chestnut mushroom with mozzarella Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chestnut mushroom with mozzarella Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chestnut mushroom with mozzarella Fat Profile

SATURATED

2.9g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Chestnut mushroom with mozzarella — Frequently Asked Questions

How many calories and how much protein are in chestnut mushroom with mozzarella?

Per 100 g, chestnut mushroom with mozzarella provides 90 calories and 7.2 g of protein. It also contains 4.6 g carbs, 5.2 g fat, and 1.7 g fiber.

Is chestnut mushroom with mozzarella gluten-free and diet-friendly?

Yes, it is listed as compatible with gluten-free, vegetarian, omnivore, Mediterranean, and flexitarian diets. It has a glycemic index of 20 and is minimally processed, but it contains dairy as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.