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Chestnut cream cake Calories

Cream cake with candied chestnut

CALORIES

332kcal

58medium

POTASSIUM

158mg

FIBER

1.8g

Chestnut cream cake Nutrition Facts

Selected: 100 g

332

KCAL / 100G

Carbs

39.6g

· 47%

Protein

4.8g

· 6%

Fat

17.4g

· 47%

Fiber

1.8g

Chestnut cream cake Vitamins & Minerals

Vitamins

Vitamin A

146µg · 16% DV

Biotin

4µg · 13% DV

0.16mg · 12% DV

B12

0.22µg · 9% DV

Minerals

Phosphorus

92mg · 13% DV

Selenium

5.8µg · 11% DV

Calcium

68mg · 7% DV

Sodium

165mg · 7% DV

Chestnut cream cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chestnut cream cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chestnut cream cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Chestnut cream cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chestnut cream cake Fat Profile

SATURATED

10.1g

MONOUNSATURATED

4.6g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 22.4:1

Above the ideal 4:1 (22.4:1).

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Chestnut cream cake — Frequently Asked Questions

How many calories are in chestnut cream cake?

Chestnut cream cake provides 332 calories per 100 g. A 100 g serving also contains 39.6 g of carbohydrates, 17.4 g of fat, and 4.8 g of protein.

Is chestnut cream cake suitable for a vegetarian diet?

Yes, chestnut cream cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, dairy, and tree nuts, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.