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Cherry tomatoes (two pieces)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Not necessarily, but moisture on the skin can speed spoilage. If you are not eating them soon, it is usually better to store them unwashed and rinse just before use.
If they are ripe and you plan to eat them soon, room temperature usually preserves flavor better. Refrigeration can extend shelf life, but it may dull texture and taste.
Yes, but they become much softer after thawing. They are usually better for soups, sauces, or cooked dishes than for fresh salads once frozen.
Cooking can lower some heat-sensitive vitamins. On the other hand, lycopene from tomatoes may become easier for the body to use after cooking, especially when eaten with a little fat.
Tomato carotenoids, especially lycopene, are absorbed better when eaten with fat. Olive oil is a simple pairing that supports both flavor and nutrient absorption.
They can be a light, hydrating option, but on their own they may not be filling enough before longer or harder training. Pairing them with yogurt, cheese, or a whole-grain food makes a more balanced snack.
For most people, no. But people with reflux or sensitive stomachs may find acidic foods less comfortable late in the evening.
Both are nutritious choices, and the main differences are usually variety, ripeness, and taste rather than overall health value. Cherry tomatoes are often sweeter and easier to portion as a snack.
They are generally well tolerated, but people with tomato allergy or acid-related symptoms such as reflux may need to limit them. Anyone on a specific medical diet should also consider their personal guidance.
Flavor and texture depend a lot on ripeness, storage, and temperature. Tomatoes picked too early or kept too cold for too long can lose sweetness and develop a mealy texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.