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Low-calorie source of vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.8g
· 64%
Protein
1.5g
· 25%
Fat
0.3g
· 11%
Fiber
1.7g
Vitamins
Vitamin K
115µg · 96% DV
Vitamin C
23mg · 26% DV
Vitamin A
130µg · 14% DV
Folate
48µg · 12% DV
Minerals
Potassium ⭐
310mg · 9% DV
Iron
1mg · 6% DV
Magnesium
21mg · 5% DV
Phosphorus
34mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Cherry tomatoes and greens provide 22 calories per 100 g. They are a low-calorie vegetable option.
A 100 g serving contains 1.5 g of protein. It can contribute a small amount of protein as part of a meal.
Yes, cherry tomatoes and greens contain 3.8 g of carbohydrates per 100 g. This makes them a relatively low-carbohydrate vegetable choice.
Yes, cherry tomatoes and greens are compatible with a keto diet. They contain 3.8 g of carbohydrates per 100 g.
They have a glycemic index of 15, which is low. They also contain 3.8 g of carbohydrates per 100 g.
Yes, they provide 1.7 g of fiber per 100 g. Adding them to meals can help increase fiber intake.
Yes, they are suitable for vegan and vegetarian diets. They are also compatible with pescatarian, paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
Yes, cherry tomatoes and greens are compatible with a gluten-free diet. They are classified as unprocessed.
Cherry tomatoes and greens contain 0.3 g of fat per 100 g. They are a very low-fat vegetable option.
No, cherry tomatoes and greens are classified as unprocessed. They can be eaten in their natural form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.