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Cherry sauce dessert Calories

Light dessert with cherry sauce, fruity and refreshing

CALORIES

130kcal

GI

55medium

POTASSIUM

80mg

FIBER

1.2g

Cherry sauce dessert Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

29g

· 86%

Protein

1.2g

· 4%

Fat

1.5g

· 10%

Fiber

1.2g

Cherry sauce dessert Vitamins & Minerals

Vitamins

Vitamin C

6mg · 7% DV

B1

0.03mg · 3% DV

B2

0.04mg · 3% DV

Vitamin E

0.5mg · 3% DV

Minerals

Phosphorus

18mg · 3% DV

Calcium

18mg · 2% DV

Magnesium

7mg · 2% DV

Potassium

80mg · 2% DV

Cherry sauce dessert Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cherry sauce dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cherry sauce dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cherry sauce dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cherry sauce dessert Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

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Cherry sauce dessert — Frequently Asked Questions

How many calories are in cherry sauce dessert?

Cherry sauce dessert contains 130 calories per 100 g. This amount provides 29 g of carbohydrates, 1.2 g of protein, and 1.5 g of fat.

Is cherry sauce dessert suitable for a vegetarian diet?

Cherry sauce dessert is compatible with vegetarian, omnivore, and flexitarian diets. It is classified as a processed sweet.

Have another question about Cherry sauce dessert?

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Nutrition data compiled from USDA FoodData Central and scientific sources.