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Protein-rich chocolate dessert with tart cherries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
14.2g
· 48%
Protein
9.5g
· 32%
Fat
2.7g
· 20%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
B5
0.24mg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
116mg · 12% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.61g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
It contains 118 calories per 100g. The total calories will depend on the portion size you eat.
It provides 9.5g protein per 100g. That makes it a notable option for people looking for a higher-protein dairy dessert.
Per 100g, it has 118 calories, 9.5g protein, and 2.1g fiber. Whether it fits your diet depends on your daily calorie and macro goals.
It contains 14.2g carbohydrates per 100g. If you track carb intake, portion size is worth paying attention to.
It has 2.7g fat per 100g. Compared with its overall macro profile, the fat content is relatively modest.
With 9.5g protein and 2.1g fiber per 100g, it may help with satiety. Fullness can still vary based on portion size and individual needs.
Its glycemic index is 35. This is useful for people who monitor glycemic impact.
Yes, it is suitable for a gluten-free diet. It is also compatible with vegetarian and flexitarian eating patterns.
Yes, it contains dairy. People with milk allergy or dairy sensitivity should take that into account.
Yes, it is classified as a processed food. This can matter if you prefer to limit processed products in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.