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Cherry Muhallebi (low sugar) Calories

Low sugar, cherry, light milk pudding

CALORIES

85kcal

GI

45medium

POTASSIUM

120mg

FIBER

0.7g

Cherry Muhallebi (low sugar) Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

15.5g

· 73%

Protein

2.2g

· 10%

Fat

1.6g

· 17%

Fiber

0.7g

Cherry Muhallebi (low sugar) Vitamins & Minerals

Vitamins

B2

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

B12

0.16µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

56mg · 8% DV

Calcium

68mg · 7% DV

Iodine

7µg · 5% DV

Selenium

2.6µg · 5% DV

Cherry Muhallebi (low sugar) Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cherry Muhallebi (low sugar) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cherry Muhallebi (low sugar) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cherry Muhallebi (low sugar) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cherry Muhallebi (low sugar) Fat Profile

SATURATED

0.9g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Cherry Muhallebi (low sugar) — Frequently Asked Questions

How many calories are in low-sugar cherry pudding?

Low-sugar cherry pudding provides 85 calories per 100 g. The same serving contains 15.5 g of carbohydrates, 2.2 g of protein, and 1.6 g of fat.

Is low-sugar cherry pudding suitable for vegetarians?

Yes, low-sugar cherry pudding is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.