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Cherry jam with butter Calories

Sweet, cherry-flavored, buttery spread for breakfast

CALORIES

275kcal

GI

60high

POTASSIUM

55mg

FIBER

1.2g

Cherry jam with butter Nutrition Facts

Selected: 100 g

275

KCAL / 100G

Carbs

52g

· 72%

Protein

0.6g

· 1%

Fat

8.5g

· 27%

Fiber

1.2g

Cherry jam with butter Vitamins & Minerals

Vitamins

Vitamin A

25µg · 3% DV

Vitamin E

0.5mg · 3% DV

B2

0.02mg · 2% DV

B5

0.08mg · 2% DV

Minerals

Calcium

18mg · 2% DV

Magnesium

7mg · 2% DV

Phosphorus

13mg · 2% DV

Potassium

55mg · 2% DV

Cherry jam with butter Glycemic Index

GLYCEMIC INDEX

60
High
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cherry jam with butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cherry jam with butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cherry jam with butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cherry jam with butter Fat Profile

SATURATED

5.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Cherry jam with butter — Frequently Asked Questions

How many calories are in cherry jam with butter?

Cherry jam with butter contains 275 calories per 100 g. A 100 g serving also provides 52 g of carbohydrates and 8.5 g of fat.

Is cherry jam with butter suitable for a vegetarian diet?

Cherry jam with butter is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.