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Cherry hazelnut moist cake Calories

Moist cake with cherries and hazelnuts

CALORIES

356kcal

62medium

POTASSIUM

176mg

FIBER

2.4g

Cherry hazelnut moist cake Nutrition Facts

Selected: 100 g

356

KCAL / 100G

Carbs

46.8g

· 52%

Protein

5.3g

· 6%

Fat

17.1g

· 42%

Fiber

2.4g

Cherry hazelnut moist cake Vitamins & Minerals

Vitamins

0.19mg · 15% DV

Biotin

4.1µg · 14% DV

Vitamin E

2.15mg · 14% DV

0.16mg · 13% DV

Minerals

Selenium

12.6µg · 23% DV

Phosphorus

107mg · 15% DV

Sodium

245mg · 11% DV

Zinc

1mg · 9% DV

Cherry hazelnut moist cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cherry hazelnut moist cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cherry hazelnut moist cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Cherry hazelnut moist cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cherry hazelnut moist cake Fat Profile

SATURATED

4.65g

MONOUNSATURATED

8.34g

POLYUNSATURATED

2.61g

⚖️

Omega 6:3 ratio 30.8:1

Above the ideal 4:1 (30.8:1).

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Cherry hazelnut moist cake — Frequently Asked Questions

How many calories are in cherry hazelnut moist cake?

Cherry hazelnut moist cake contains 356 calories per 100 g. Per 100 g, it also provides 46.8 g carbs, 17.1 g fat, and 5.3 g protein.

Is cherry hazelnut moist cake vegetarian and does it contain allergens?

This cake is suitable for vegetarian and flexitarian diets. It contains gluten, eggs, tree nuts, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.