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Baked dessert with cherries, almonds, and a buttery crumb topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
36.2g
· 57%
Protein
3.3g
· 5%
Fat
10.8g
· 38%
Fiber
2.5g
Vitamins
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
Vitamin A
68µg · 8% DV
B2
0.1mg · 8% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
76mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
31mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Cherry almond crumble contains 250 calories per 100 g. The total calories will increase or decrease based on portion size.
It provides 36.2 g of carbohydrates per 100 g. That makes carbohydrate content a key point to consider.
It contains 3.3 g of protein per 100 g. So it offers some protein, but it is not a high-protein dessert.
There are 10.8 g of fat per 100 g. This fat content contributes to its overall calorie value.
Yes, it has 2.5 g of fiber per 100 g. It is not fiber-free, but it is not especially high in fiber either.
The glycemic index is listed as 60. This can matter for people who track glycemic impact.
Yes, it is listed as compatible with vegetarian eating. It is also suitable for omnivore, Mediterranean, and flexitarian diets.
Per 100 g, it contains 250 calories, 36.2 g carbs, 10.8 g fat, 3.3 g protein, and 2.5 g fiber. It is also classified as a processed sweet, which may matter depending on your food preferences.
This product contains gluten, tree nuts, and dairy. Anyone with related allergies or intolerances should avoid it.
Yes, it is classified as processed. This is especially relevant for people trying to limit processed sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.