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Chocolate Cheesecake Calories

Rich chocolate flavor, creamy dessert

CALORIES

340kcal

GI

45medium

POTASSIUM

160mg

FIBER

2.2g

Chocolate Cheesecake Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

28g

· 34%

Protein

5.5g

· 7%

Fat

22g

· 59%

Fiber

2.2g

Chocolate Cheesecake Vitamins & Minerals

Vitamins

B2

0.19mg · 15% DV

Vitamin A

120µg · 13% DV

B12

0.28µg · 12% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

110mg · 16% DV

Selenium

7.5µg · 14% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Chocolate Cheesecake Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate Cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Cheesecake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate Cheesecake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Cheesecake Fat Profile

SATURATED

12.5g

MONOUNSATURATED

6.8g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Chocolate Cheesecake

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598 kcal

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Dark chocolate 70% cacao

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Magnum almond ice cream

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Ice cream

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Magnum almond ice cream sandwich

356 kcal

Chocolate Cheesecake — Frequently Asked Questions

How many calories are in chocolate cheesecake?

Chocolate cheesecake contains 340 calories per 100 g. It provides 22 g of fat, 28 g of carbohydrates, and 5.5 g of protein per 100 g.

Is chocolate cheesecake high on the glycemic index?

Chocolate cheesecake has a glycemic index of 45. It contains 28 g of carbohydrates per 100 g and includes eggs, dairy, and gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.