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Classic hamburger with cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
21.5g
· 33%
Protein
14.2g
· 21%
Fat
13.5g
· 46%
Fiber
1.2g
Vitamins
B12
0.8µg · 33% DV
B3
3.1mg · 19% DV
B2
0.21mg · 16% DV
B1
0.13mg · 11% DV
Minerals
Sodium
470mg · 20% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
A cheeseburger contains 265 calories per 100 g.
A 100 g cheeseburger provides 14.2 g of protein.
A cheeseburger contains 21.5 g of carbohydrates per 100 g.
There are 13.5 g of fat in 100 g of cheeseburger.
A cheeseburger provides 1.2 g of fiber per 100 g. Its fiber content is lower than its protein and carbohydrate content.
The glycemic index of a cheeseburger is 60.
It can fit depending on the overall eating plan; it contains 265 calories, 21.5 g of carbs, and 13.5 g of fat per 100 g. It is a processed food.
No. Cheeseburger contains gluten.
No. Cheeseburger contains dairy.
Cheeseburger is compatible with omnivore and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.