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Naturally sweet, with fiber and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
301
KCAL / 100G
Carbs
61.8g
· 73%
Protein
5.2g
· 6%
Fat
7.9g
· 21%
Fiber
6.4g
Vitamins
B2
0.16mg · 12% DV
B6
0.2mg · 12% DV
B5
0.38mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
126mg · 18% DV
Potassium ⭐
570mg · 17% DV
Calcium
132mg · 13% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.45g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
Cheese-stuffed dates provide 301 calories per 100 g.
Yes. They contain 61.8 g of carbohydrates per 100 g, making them a carbohydrate-rich sweet option.
Cheese-stuffed dates contain 5.2 g of protein per 100 g.
Cheese-stuffed dates provide 7.9 g of fat per 100 g.
They contain 6.4 g of fiber per 100 g. This can contribute to overall daily fiber intake.
Cheese-stuffed dates have a glycemic index of 55, which is in the medium GI range.
They contain 301 calories and 61.8 g of carbohydrates per 100 g, so portion size should fit your dietary goals. They are compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes. Cheese-stuffed dates are compatible with a gluten-free diet.
No. Cheese-stuffed dates contain dairy, which is an allergen.
Yes. Cheese-stuffed dates are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.