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🧀

⚡High Potassium
🌿High Fiber

Cheese-stuffed dates Calories

Naturally sweet, with fiber and calcium

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

301kcal

GI

55medium

POTASSIUM · 100 G

570mg

FIBER · 100 G

6.4g

Quick answer

2 piece (medium) of Cheese-stuffed dates (45 g) has 135 calories. That works out to 301 calories per 100 g. It contains 27.8 g of carbs, 2.3 g of protein, 3.6 g of fat and 2.9 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Cheese-stuffed dates Nutrition Facts

Selected: 2 piece (medium) · 45 g

135

KCAL / 45G

Carbs

27.8g

· 10% DV

Protein

2.3g

· 5% DV

Fat

3.6g

· 5% DV

Fiber

2.9g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 73% · Protein 6% · Fat 21%

Cheese-stuffed dates nutrition facts table · 2 piece (medium) (45 g)

NutrientAmount% DV
Calories135 kcal
Total fat3.6 g5%
Saturated fat2 g10%
Trans fat0.05 g
Sodium79 mg3%
Total carbohydrate27.8 g10%
Fiber2.9 g10%
Protein2.3 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Cheese-stuffed dates?

ServingAmountCalories
1 piece (medium)30 g90 kcal
1 piece (small)20 g60 kcal
1 piece (large)45 g135 kcal
2 piece (medium)45 g135 kcal
1 serving (medium)60 g181 kcal
3 piece (large)70 g211 kcal
4 piece (large)90 g271 kcal
100 g100 g301 kcal
1 serving (large)120 g361 kcal

Calculated from 301 calories per 100 g.

Frequently Asked Questions About Cheese-stuffed dates

What cheese works best in cheese-stuffed dates?

Soft, spreadable cheeses work best in cheese-stuffed dates because they fit neatly into the fruit. Goat cheese adds a tangy contrast, while cream cheese gives a milder filling; choose based on whether you prefer a savory or creamy taste.

How do you make cheese-stuffed dates?

To make cheese-stuffed dates, slit each date lengthwise and remove the pit, keeping the two sides joined if possible. Spoon or pipe soft cheese into the opening, then finish with nuts or herbs if desired.

Are cheese-stuffed dates an appetizer or a dessert?

Cheese-stuffed dates can be served as either an appetizer or a dessert. Tangy cheese with herbs or nuts suits a savory platter, while a mild cheese with a little honey works well at the end of a meal.

Should you use Medjool dates for cheese-stuffed dates?

Medjool dates are a convenient choice for cheese-stuffed dates because they are large, soft, and easy to fill. Other plump dates work too; smaller fruit simply holds less cheese and may be harder to stuff.

Can cheese-stuffed dates be made ahead?

Yes, you can prepare cheese-stuffed dates ahead and keep them covered in the refrigerator. Add crunchy toppings just before serving so they stay crisp, and bring out only the amount you plan to serve.

What should you serve with cheese-stuffed dates?

Cheese-stuffed dates pair well with roasted nuts, olives, crackers, and fresh fruit on a snack or appetizer board. For a meal, serve them alongside a crisp salad to balance their sweet, rich flavors.

Can you bake or grill cheese-stuffed dates?

Yes, cheese-stuffed dates can be briefly warmed in an oven or on a grill-safe tray. Use a cheese that holds its shape, and watch closely because very soft fillings can melt and run out.

How do you stop the filling from falling out of cheese-stuffed dates?

Use a thick, spreadable cheese and avoid overfilling cheese-stuffed dates. Leave the sides of the slit intact, then gently press the date around the filling; chilling them before serving also helps the cheese firm up.

Can you freeze cheese-stuffed dates?

You can freeze cheese-stuffed dates, but the cheese may become grainy or release moisture after thawing. For the best texture, refrigerate them instead and prepare a fresh batch when you want to serve them.

Are cheese-stuffed dates a healthy snack?

Cheese-stuffed dates provide fiber from the fruit and calcium from the cheese, but they are also sweet and filling. Enjoy a modest portion as a snack, rather than treating them as an unlimited alternative to plain dates.

Cheese-stuffed dates Vitamins & Minerals

Vitamins

B2

0.07mg · 5% DV

B6

0.09mg · 5% DV

B5

0.17mg · 3% DV

B12

0.08µg · 3% DV

Minerals

Copper

0.13mg · 14% DV

Phosphorus

57mg · 8% DV

Potassium ⭐

257mg · 8% DV

Calcium

59mg · 6% DV

Sodium

79mg · 3% DV

Cheese-stuffed dates Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cheese-stuffed dates

To burn the 135 calories in 2 piece (medium) (45 g):

🚶

33min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

18min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cheese-stuffed dates?

Cheese-stuffed dates are made by removing the pits from dates and filling the soft fruit with cheese. There is no single fixed recipe or clear regional origin: the cheese may be mild and creamy, or a little sharper, but its savoury taste contrasts with the dates’ rich sweetness. They work as a small snack or as part of a sweet-and-savoury spread.

In places where dates are a familiar staple, they may be served at gatherings or as a simple treat; elsewhere, they fit easily on a snack or cheese board. Dates contribute fibre, while the cheese adds protein and calcium, though the fruit makes the bite naturally sweet. For a lighter, less salty version, use a modest amount of soft, mild cheese and serve one or two alongside fresh fruit or nuts.

How Nutritious Is Cheese-stuffed dates?

Nutrient density

Medium

47/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cheese-stuffed dates Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese-stuffed dates Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese-stuffed dates Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese-stuffed dates Fat Profile

SATURATED

2g

MONOUNSATURATED

0.92g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 18.5:1

Above the ideal 4:1 (18.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.