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Refreshing salad with fiber, calcium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
8.1g
· 36%
Protein
4.6g
· 21%
Fat
4.3g
· 43%
Fiber
1.5g
Vitamins
Vitamin K
29µg · 24% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Vitamin C
7.1mg · 8% DV
Minerals
Calcium
132mg · 13% DV
Phosphorus
88mg · 13% DV
Sodium
246mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.54g
MONOUNSATURATED
1.09g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Cheese, purslane and peach salad contains 88 calories per 100 g. Total calories depend on the amount served.
This salad provides 4.6 g of protein per 100 g. Its protein content is influenced by the cheese component.
Cheese, purslane and peach salad has 8.1 g of carbohydrates per 100 g. It also provides 1.5 g of fiber per 100 g.
It contains 4.3 g of fat per 100 g. Whether it fits your meal depends on your overall daily fat target and portion size.
The glycemic index of cheese, purslane and peach salad is 35. This is considered a low GI value.
At 88 calories per 100 g, it can fit into a calorie-conscious eating plan when portioned according to your needs. It provides carbohydrates, protein, fat, and fiber.
Yes, this salad is compatible with a vegetarian diet. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. If buying a prepared version, check the product label for ingredient and cross-contact information.
It provides 4.6 g of protein and 1.5 g of fiber per 100 g. Protein and fiber can contribute to the overall satiety of a meal.
Yes. This salad contains dairy, so it is not suitable for people with a milk allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.