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Source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cheese fit toast (130 g) has 283 calories. That works out to 218 calories per 100 g. It contains 33 g of carbs, 17 g of protein, 9.4 g of fat and 4.9 g of fiber. Its 27.3 µg of Selenium covers 50% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 130 g
283
KCAL / 130G
Carbs
33g
· 12% DV
Protein
17g
· 34% DV
Fat
9.4g
· 12% DV
Fiber
4.9g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 24% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 283 kcal | |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.75 g | 24% |
| Trans fat | 0.16 g | |
| Sodium | 599 mg | 26% |
| Total carbohydrate | 33 g | 12% |
| Fiber | 4.9 g | 18% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 130 g | 283 kcal |
| 1 slice (thin) | 55 g | 120 kcal |
| 1 slice (thick) | 75 g | 164 kcal |
| 1 piece (small) | 90 g | 196 kcal |
| 100 g | 100 g | 218 kcal |
| 1 serving (large) | 180 g | 392 kcal |
| 1 piece (jumbo) | 220 g | 480 kcal |
| 2 piece (double) | 260 g | 567 kcal |
Calculated from 218 calories per 100 g.
Cheese fit toast is usually made with bread and a cheese filling, with versions varying by recipe. Some add egg or vegetables, while others keep it simple; check the ingredients of a ready-made version because “fit” does not define one standard recipe.
Cook cheese fit toast in a preheated sandwich press or a skillet over medium heat. Use a modest amount of filling and avoid wet ingredients, which can soften the bread before the cheese melts.
Yes, cheese fit toast can be made in an air fryer. Secure the top slice with a toothpick if the fan might lift it, and check it early so the bread browns without the cheese spilling out.
Cheese fit toast can work as part of a post-workout meal because it provides protein alongside carbohydrate. Add fruit or a side of vegetables if you want a more substantial meal, rather than relying on the toast alone.
Cheese fit toast can be filling because it combines bread with cheese, but its staying power varies with the portion and toppings. Adding vegetables or a side of fruit can make the meal more substantial without relying on extra cheese.
Yes, cottage cheese can be used in cheese fit toast, though it will not melt and stretch like cheddar or mozzarella. Drain it well and combine it with a small amount of melting cheese if you want a creamier filling that holds together.
Cheese fit toast usually turns soggy when the bread is thin, the filling is too wet, or it is left covered after cooking. Pat vegetables dry and let the finished toast rest briefly on a rack so steam can escape.
It is best cooked shortly before eating, since packed cheese fit toast loses its crisp texture as it cools. For meal prep, keep the bread and filling separate in the refrigerator and assemble and toast them just before lunch.
Yes, homemade cheese fit toast lets you choose the bread, cheese, and amount of oil, while packaged versions use a fixed recipe and may include additional ingredients. Compare the ingredient list if you are choosing a ready-made product.
Serve cheese fit toast with a crisp salad, sliced vegetables, or a bowl of vegetable soup for a light meal. These sides add freshness and variety without making the toast itself overly rich.
Vitamins
B1
0.36mg · 30% DV
B3
4.16mg · 26% DV
B12
0.62µg · 26% DV
B2
0.33mg · 25% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
321mg · 46% DV
Manganese
0.92mg · 40% DV
Calcium
352mg · 35% DV
Sodium
599mg · 26% DV
Potassium ⭐
226mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 283 calories in 1 serving (medium) (130 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese fit toast is a toasted sandwich made with bread and cheese, often chosen as a more balanced take on a quick, familiar meal. The bread turns crisp and golden while the cheese softens inside; its flavour and richness depend on the cheese used.
In Turkey, it works for breakfast, a quick lunch or a simple meal with tea. Serve it with fresh tomatoes, cucumber or a small salad for contrast. It provides protein and calcium, with 13.1 g of protein per 100 g. For a lighter plate, use little added fat and pair it with vegetables rather than another rich side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.75g
MONOUNSATURATED
2.37g
POLYUNSATURATED
1.69g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.