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Low GI

Eggplant baked with cheese Calories

Baked eggplant with cheese is rich in fiber and calcium, and relatively low in carbohydrates.

CALORIES

110kcal

GI

25low

POTASSIUM

210mg

FIBER

3.1g

Eggplant baked with cheese Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

7.2g

· 26%

Protein

4.7g

· 17%

Fat

7.2g

· 57%

Fiber

3.1g

Eggplant baked with cheese Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.19µg · 8% DV

Vitamin A

65µg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Calcium

130mg · 13% DV

Phosphorus

90mg · 13% DV

Sodium

260mg · 11% DV

Zinc

1mg · 9% DV

Eggplant baked with cheese Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Eggplant baked with cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eggplant baked with cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eggplant baked with cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eggplant baked with cheese Fat Profile

SATURATED

3.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

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Eggplant baked with cheese — Frequently Asked Questions

How many calories are in baked eggplant with cheese?

Baked eggplant with cheese contains 110 calories per 100 g. Each 100 g also provides 4.7 g of protein, 7.2 g of carbohydrates, and 7.2 g of fat.

Is baked eggplant with cheese suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.