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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
3.6g
· 13%
Protein
7.8g
· 29%
Fat
6.9g
· 58%
Fiber
1.1g
Vitamins
Biotin
8.5µg · 28% DV
B12
0.65µg · 27% DV
B2
0.25mg · 19% DV
B5
0.62mg · 12% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
165mg · 24% DV
Calcium
180mg · 18% DV
Iodine
21µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Cheese and egg stuffed zucchini has 105 calories per 100g. The total calories increase as the portion gets larger.
It provides 7.8g of protein per 100g. That gives it a moderate protein content for a vegetable-based dish.
Yes, it contains 3.6g of carbohydrates per 100g. That makes it a relatively low-carb option.
According to the provided diet compatibility, yes, it is keto-friendly. Its 3.6g carbs and 6.9g fat per 100g support that fit.
Its glycemic index is 15. That places it in the low-GI range based on the provided value.
It contains 7.8g protein, 6.9g fat, and 1.1g fiber per 100g. This mix can help make it satisfying as part of a meal.
Yes, it contains eggs and dairy. Anyone with egg or milk-related allergies should avoid it.
Yes, the provided diet compatibility lists it as gluten-free. It is also suitable for vegetarian eating patterns.
It is minimally processed and provides 105 calories per 100g, along with protein, fat, and fiber. Based on the provided facts, it can fit into a balanced diet.
Yes, it is listed as compatible with the Mediterranean diet. It also fits vegetarian, flexitarian, and gluten-free meal patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.