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Savory pancake with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22.4g
· 42%
Protein
9.2g
· 17%
Fat
9.7g
· 41%
Fiber
2.1g
Vitamins
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
B5
0.54mg · 11% DV
Minerals
Selenium
16.5µg · 30% DV
Sodium
655mg · 28% DV
Phosphorus
188mg · 27% DV
Calcium
205mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
3.18g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Cheddar tarhana pancake contains 210 calories per 100g. The total calories will vary with portion size.
It provides 9.2g of protein per 100g. This can help if you are tracking your protein intake.
It contains 22.4g of carbohydrates per 100g. If you monitor carbs, it is useful to adjust based on your serving size.
There are 9.7g of fat per 100g. This is a useful value for planning overall fat intake.
Yes, it contains 2.1g of fiber per 100g. Fiber content can be helpful when comparing its overall nutrition profile.
Its glycemic index is 58. This is relevant for people who track glycemic impact.
Per 100g, it has 210 calories, 9.2g protein, 22.4g carbs, 9.7g fat, and 2.1g fiber. It is also classified as a processed food, which is an important factor to consider.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. Allergen content should also be checked before choosing it.
Yes, it contains gluten, eggs, and dairy. It may not be suitable for people with these allergies or sensitivities.
Yes, it is classified as a processed food. Its processing level is an important point to consider when evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.