🍔
Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
20.1g
· 31%
Protein
14.2g
· 22%
Fat
13.8g
· 47%
Fiber
1.3g
Vitamins
B12
1.35µg · 56% DV
B3
4.6mg · 29% DV
B2
0.24mg · 18% DV
B6
0.24mg · 14% DV
Minerals
Selenium
18.5µg · 34% DV
Sodium
690mg · 30% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.45g
MONOUNSATURATED
5.82g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 11.2:1
Above the ideal 4:1 (11.2:1).
A cheddar pickle hamburger contains 260 calories per 100 g.
There are 14.2 g of protein per 100 g. It is therefore a processed hamburger option that provides protein.
A 100 g portion contains 20.1 g of carbohydrates.
A cheddar pickle hamburger provides 13.8 g of fat per 100 g.
Yes. It contains 1.3 g of fiber per 100 g.
Its glycemic index is 55, which is considered a moderate glycemic impact.
It can fit depending on your eating plan and portion size. Per 100 g, it contains 260 calories, 20.1 g of carbs, and 13.8 g of fat.
It is listed as compatible with a ketovore diet. However, it contains 20.1 g of carbohydrates per 100 g, so it may need to be accounted for in a low-carb plan.
It is listed as compatible with omnivore, ketovore, and flexitarian eating patterns.
Yes. It contains gluten and dairy, so it is not suitable for people with allergies or sensitivities to these ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.