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Low GI

Charred red pepper Calories

Very high in vitamin C, low calorie, contains fiber

CALORIES

31kcal

GI

15low

POTASSIUM

211mg

FIBER

2.1g

Charred red pepper Nutrition Facts

Selected: 100 g

31

KCAL / 100G

Carbs

6g

· 78%

Protein

1g

· 13%

Fat

0.3g

· 9%

Fiber

2.1g

Charred red pepper Vitamins & Minerals

Vitamins

Vitamin C

120mg · 133% DV

Vitamin A

157µg · 17% DV

B6

0.29mg · 17% DV

Folate

46µg · 12% DV

Minerals

Potassium

211mg · 6% DV

Phosphorus

26mg · 4% DV

Magnesium

12mg · 3% DV

Calcium

7mg · 1% DV

Charred red pepper Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Charred red pepper Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Charred red pepper Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Charred red pepper Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Charred red pepper Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Charred red pepper

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Mixed Raw Vegetables

24 kcal

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16 kcal

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Mixed salad without oil

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Raw onion

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Tomato cucumber pepper salad

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Mixed greens with arugula

23 kcal

Charred red pepper — Frequently Asked Questions

How many calories are in charred red pepper?

Charred red pepper contains 31 calories per 100 g. That serving also provides 6 g of carbohydrates, 1 g of protein, and 0.3 g of fat.

Is charred red pepper low glycemic?

Yes. Charred red pepper has a glycemic index of 15, which is considered low, and it provides 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.