🥬
Chard stew with yogurt rich in vitamin K, calcium, and probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.2g
· 36%
Protein
3.1g
· 21%
Fat
2.8g
· 43%
Fiber
1.9g
Vitamins
Vitamin K
238µg · 198% DV
Vitamin A
156µg · 17% DV
Vitamin C
10.2mg · 11% DV
B12
0.22µg · 9% DV
Minerals
Calcium
118mg · 12% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Chard stew with yogurt contains 58 calories per 100 g. The same serving provides 3.1 g of protein, 5.2 g of carbohydrates, and 2.8 g of fat.
Yes, chard stew with yogurt has a glycemic index of 15. It is suitable for gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore diets, but it contains dairy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.