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Low GI

Chai latte with oat milk Calories

Spiced tea and oat milk based café-style drink, lightly sweetened

CALORIES

52kcal

GI

48low

POTASSIUM

85mg

FIBER

0.6g

Chai latte with oat milk Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

9.1g

· 70%

Protein

0.8g

· 6%

Fat

1.4g

· 24%

Fiber

0.6g

Chai latte with oat milk Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.08mg · 6% DV

Vitamin D

0.75µg · 4% DV

B1

0.03mg · 3% DV

Minerals

Calcium

120mg · 12% DV

Phosphorus

28mg · 4% DV

Potassium

85mg · 3% DV

Magnesium

8mg · 2% DV

Chai latte with oat milk Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chai latte with oat milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chai latte with oat milk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chai latte with oat milk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chai latte with oat milk Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.35g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Chai latte with oat milk

Chai latte with oat milk — Frequently Asked Questions

How many calories are in an oat milk chai latte?

An oat milk chai latte contains 52 calories per 100 g. It provides 9.1 g of carbohydrates, 0.8 g of protein, and 1.4 g of fat per 100 g.

Is an oat milk chai latte vegan and gluten-free?

This oat milk chai latte is suitable for vegan, vegetarian, flexitarian, and Mediterranean diets. However, it contains gluten and is not suitable for people with gluten allergy or celiac disease.

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Nutrition data compiled from USDA FoodData Central and scientific sources.