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Cezerye with walnut and molasses Calories

Traditional Turkish sweet made with carrot, walnut, and molasses

CALORIES

310kcal

GI

65high

POTASSIUM

180mg

FIBER

2.6g

Cezerye with walnut and molasses Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

62g

· 75%

Protein

3.8g

· 5%

Fat

7.5g

· 20%

Fiber

2.6g

Cezerye with walnut and molasses Vitamins & Minerals

Vitamins

Vitamin A

310µg · 34% DV

B1

0.08mg · 7% DV

Vitamin K

7µg · 6% DV

B6

0.09mg · 5% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Calcium

48mg · 5% DV

Cezerye with walnut and molasses Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cezerye with walnut and molasses Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cezerye with walnut and molasses Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Cezerye with walnut and molasses Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cezerye with walnut and molasses Fat Profile

SATURATED

0.8g

MONOUNSATURATED

2.2g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 8.2:1

Above the ideal 4:1 (8.2:1).

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Cezerye with walnut and molasses — Frequently Asked Questions

How many calories are in walnut and molasses cezerye?

Walnut and molasses cezerye provides 310 calories per 100 g. Per 100 g, it also contains 3.8 g protein, 62 g carbohydrates, 7.5 g fat, and 2.6 g fiber.

Is walnut and molasses cezerye healthy for a diet, and what is its glycemic index?

Its glycemic index is 65, so it may have a moderate to high impact on blood sugar. It is compatible with vegetarian, Mediterranean, and flexitarian diets, but it is a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.