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High Potassium
🌿High Fiber

Sun-dried apricot with walnut Calories

Provides fiber, healthy fats, and natural sweetness

CALORIES

332kcal

GI

42medium

POTASSIUM

760mg

FIBER

6.9g

Sun-dried apricot with walnut Nutrition Facts

Selected: 100 g

332

KCAL / 100G

Carbs

39.8g

· 46%

Protein

6.2g

· 7%

Fat

18.1g

· 47%

Fiber

6.9g

Sun-dried apricot with walnut Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B3

1.9mg · 12% DV

B6

0.17mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Potassium

760mg · 22% DV

Phosphorus

142mg · 20% DV

Magnesium

63mg · 15% DV

Sun-dried apricot with walnut Glycemic Index

GLYCEMIC INDEX

42
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sun-dried apricot with walnut Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sun-dried apricot with walnut Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Sun-dried apricot with walnut Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sun-dried apricot with walnut Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2.8g

POLYUNSATURATED

8.2g

⚖️

Omega 6:3 ratio 43.9:1

Above the ideal 4:1 (43.9:1).

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Sun-dried apricot with walnut — Frequently Asked Questions

How many calories are in sun-dried apricots with walnuts?

Sun-dried apricots with walnuts provide 332 calories per 100 g. The same serving contains 6.2 g of protein, 39.8 g of carbohydrates, and 18.1 g of fat.

Are sun-dried apricots with walnuts suitable for a gluten-free diet?

Yes, sun-dried apricots with walnuts are compatible with a gluten-free diet. They are also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but contain tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.