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Mix of dried apricot and walnut, source of fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
48g
· 57%
Protein
6.2g
· 7%
Fat
13.5g
· 36%
Fiber
7g
Vitamins
Vitamin A
650µg · 72% DV
B1
0.18mg · 15% DV
Vitamin E
2.3mg · 15% DV
B2
0.17mg · 13% DV
Minerals
Potassium ⭐
670mg · 20% DV
Phosphorus
120mg · 17% DV
Magnesium
55mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, dried apricot with walnut provides 330 calories. It contains 6.2 g protein, 48 g carbs, 13.5 g fat, and 7 g fiber.
Yes, it is compatible with vegan and gluten-free diets. Its glycemic index is 35, and it is also listed as suitable for vegetarian, pescatarian, Mediterranean, omnivore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.