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High in vitamin C, low calorie, antioxidant source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
5.7g
· 76%
Protein
1.1g
· 15%
Fat
0.3g
· 9%
Fiber
2.1g
Vitamins
Vitamin C
127mg · 141% DV
Vitamin A
157µg · 17% DV
B6
0.29mg · 17% DV
Vitamin E
1.6mg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
212mg · 6% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Both are good options; raw Cerliston pepper stays crisp and juicy, while cooking makes its flavor milder and may make it easier for some people to digest. Very long, high-heat cooking can make it overly soft.
Roasting, grilling, or quickly sautéing it with a small amount of oil works well. Light charring can bring out its natural sweetness.
Cerliston pepper is usually mild or only slightly hot, but heat can vary from one pepper to another. The most reliable way is to taste a small piece.
Stored unwashed, dry, and in the vegetable drawer, it usually stays fresh for several days. Once cut, keep it in an airtight container and use it sooner.
Yes, it can be frozen after removing the seeds and chopping if needed. After thawing, the texture softens, so it is better for cooked dishes than for raw use.
It goes well with eggs, yogurt, tomatoes, onions, cheese, chicken, and legumes. Pairing it with protein-rich foods can make a meal more satisfying and balanced.
For most people, yes. But if raw peppers trigger heartburn, bloating, or stomach discomfort, cooked pepper may be a better evening choice.
On its own, it is a light vegetable that can fit into a pre-workout meal without feeling heavy. After training, it is more useful as part of a meal that also includes a protein source.
Yes, the seeds are edible. Some people remove the seeds and inner membrane for a milder taste and softer texture.
People with reflux, sensitive stomachs, or irritable bowel symptoms may find raw pepper irritating. Starting with a small portion or choosing it cooked may be easier to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.