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🥕

Low GI
Natural

Carrot Calories

Rich in vitamin A (beta-carotene), vitamin C, low calorie, high fiber

CALORIES

41kcal

GI

35low

POTASSIUM

320mg

FIBER

2.8g

Carrot Nutrition Facts

Selected: 100 g

41

KCAL / 100G

Carbs

9.6g

· 88%

Protein

0.9g

· 8%

Fat

0.2g

· 4%

Fiber

2.8g

Carrot Vitamins & Minerals

Vitamins

Vitamin A

835µg · 93% DV

Vitamin K

13.2µg · 11% DV

B6

0.14mg · 8% DV

Vitamin C

5.9mg · 7% DV

Minerals

Potassium

320mg · 9% DV

Phosphorus

35mg · 5% DV

Calcium

33mg · 3% DV

Magnesium

12mg · 3% DV

Carrot Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carrot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Carrot Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Carrot

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Carrot — Frequently Asked Questions

Is carrot better raw or cooked?

Both can be useful in a healthy diet, just in different ways. Light cooking can make beta-carotene easier to absorb, especially when eaten with a little fat, while raw carrot keeps its firm texture.

Why do some carrots taste bitter or woody?

This usually happens when carrots are older, oversized, or have dried out in storage. Fresher carrots with proper moisture retention tend to taste sweeter and stay crisper.

What is the best way to store carrots in the fridge?

Keep them in the vegetable drawer in a bag or container that limits moisture loss. If the greens are attached, remove them first so the roots stay firm longer.

Do carrots need to be peeled before eating?

Not necessarily. If they are washed well, the peel is edible, but peeling can improve texture and flavor when the outer layer is tough or dry.

Can you freeze carrots?

Yes. They freeze best after a brief blanching step, and once thawed they are usually better for soups, stews, and cooked dishes than for raw snacking.

Is drinking carrot juice as good as eating whole carrots?

Not always. Juice can be convenient, but whole carrots usually provide more fiber and are more filling.

What foods pair well with carrots for a more balanced meal?

Carrots work well with foods like yogurt, hummus, olive oil, eggs, or legumes. Pairing them with protein or fat can make the meal more satisfying.

Are carrots better before or after a workout?

They can fit either time depending on the meal. Before training they can be a light snack, while after training they are better paired with a protein source rather than eaten alone.

Are carrots too sugary to eat regularly?

No, that is a common exaggeration. Carrots are still vegetables and can fit well into a balanced eating pattern in normal portions.

Who should be careful with carrots?

Raw carrot can be a choking risk for very young children or anyone with chewing or swallowing difficulties. Some people also notice mild mouth itching from carrot due to pollen-related oral allergy syndrome.

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Nutrition data compiled from USDA FoodData Central and scientific sources.