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Rich in vitamin A (beta-carotene), vitamin C, low calorie, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Both can be useful in a healthy diet, just in different ways. Light cooking can make beta-carotene easier to absorb, especially when eaten with a little fat, while raw carrot keeps its firm texture.
This usually happens when carrots are older, oversized, or have dried out in storage. Fresher carrots with proper moisture retention tend to taste sweeter and stay crisper.
Keep them in the vegetable drawer in a bag or container that limits moisture loss. If the greens are attached, remove them first so the roots stay firm longer.
Not necessarily. If they are washed well, the peel is edible, but peeling can improve texture and flavor when the outer layer is tough or dry.
Yes. They freeze best after a brief blanching step, and once thawed they are usually better for soups, stews, and cooked dishes than for raw snacking.
Not always. Juice can be convenient, but whole carrots usually provide more fiber and are more filling.
Carrots work well with foods like yogurt, hummus, olive oil, eggs, or legumes. Pairing them with protein or fat can make the meal more satisfying.
They can fit either time depending on the meal. Before training they can be a light snack, while after training they are better paired with a protein source rather than eaten alone.
No, that is a common exaggeration. Carrots are still vegetables and can fit well into a balanced eating pattern in normal portions.
Raw carrot can be a choking risk for very young children or anyone with chewing or swallowing difficulties. Some people also notice mild mouth itching from carrot due to pollen-related oral allergy syndrome.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.